I am really, really excited for food in Morocco. I love food in general, and have learned to cook and bake from my mom. Most of the food I grew up learning how to make is Italian, as my mom's family is from Naples. But being as excited as I am for my trip to Morocco, I've been trying Moroccan dishes at home. So far I've tried sesame cookies, a Ramadan favorite (by the way, happy Ramadan to those who observe it!). They were very good, slightly floral thanks to the orange flower water and rich from the toasted sesames.
The other dish I've made is a variation on a tagine, made in a sauce pan because I don't have a tagine (yet!). This dish is eggs poached in a smoked tomato sauce, eaten with crusty french bread. The recipe calls for merguez sausage, but as I was vegetarian at the time, I made it without and it was still great. I hope you try some Moroccan food at home! All that I've tried, at home and otherwise, has been wonderful.
Happy eating!
The other dish I've made is a variation on a tagine, made in a sauce pan because I don't have a tagine (yet!). This dish is eggs poached in a smoked tomato sauce, eaten with crusty french bread. The recipe calls for merguez sausage, but as I was vegetarian at the time, I made it without and it was still great. I hope you try some Moroccan food at home! All that I've tried, at home and otherwise, has been wonderful.
Happy eating!